Skip to main content
  1. Home
  2. UK Export Academy
  3. Events

online event

Considering customs procedures (part 1 of 2)

Ended
Warning This event has ended.
View more events

Understand the key steps in physically moving goods internationally.

What you’ll learn

  • understand what’s involved ​in physically moving goods internationally
  • understand the main documentation that may be required for export
  • consider overseas import requirements

Description

Ensuring your goods get from A to B is essential when you start exporting.  This session is the first of two which outline basic customs procedures. We will begin by outlining your responsibilities an exporter, before moving on to describe the factors which affect your export paperwork.  This will include an overview of common documentation which is required for export.

We’ll also consider some common issues, such as the means of transportation for your goods and obtaining proof of export. And finally, we’ll signpost you to resources that can offer further support.

Speakers

Rimante Bang

UK Export Academy Adviser, Department for Business and Trade

Rimante has worked for a range of private and public sector organisations both in the UK and overseas. She has over 20 years of both import and export experience in various international markets, including 16 years living and working in South Korea, which allowed her to gain invaluable exposure to Asian markets and business culture. She has experience across retail, education, consumer electronics, food and nutraceutical sectors.

Watch a past event recording

Considering customs procedures (part 1 of 2)

Event recording

Recorded: 29 November 2023 • 44 min

Something went wrong. Please try again.

Was this page useful?

Thanks for letting us know

Can you tell us why this page was useful?

Do not share any personal or commercially sensitive information.

Cancel

Thanks for letting us know

Can you tell us more about your feedback?

Do not share any personal or commercially sensitive information.

Cancel

Thanks for your feedback